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Almond (Badam)
- Origin: California, USA
- Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad
- Appearance: Almond kernels with loss of skin due to mechanical processing.
- Taste & Aroma: Nutty, characteristic taste, free from undesirable flavour and taste
- Texture: Almond kernel unsalted/ unroasted
- Moisture %: <2.5
- Count per 100 gm: 80-120
- Broken, Splits, and Halves %: <5.0
- Free Fatty Acid %: <2.5
- If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality